Freedom to go gluten-free
Gluten-free diets are necessary for those with celiac disease, and popular among those without it. No matter why you're eating gluten-free, we've got the perfect pizza, plus chicken, greens and more.
Order nowOur gluten-free crust
Available in medium size and able to be combined with any of our signature flavors, our gluten-free crust is made of rice, potato and seasonings.
Your options
Pizza
Our pizza is just as good without gluten, and the gluten-free crust is available on medium pies.
Salads
Any of our signature salads can be made gluten-free on request. The only topping off-limits is our croutons, which are made from bread with gluten.
Boneless Bites
Tasty chicken breast coated in potato crust. Still baked, not fried, like our other chicken items.
What is gluten?
Gluten is a protein found in plants like wheat, barley and rye. In people with celiac disease, the immune system is triggered by the presence of gluten and it damages their body. Some people have less severe sensitivities, and others simply prefer a gluten-free diet.
Gluten-free FAQs
What is gluten-free pizza?
Gluten-free pizza is made with a crust that contains no wheat, barley or rye. Ours is made from rice, potato and seasonings, available in medium size, and works with any of our signature flavors. All our other non-grain ingredients are naturally gluten-free, with the exception of our salad croutons.
Is gluten-free pizza healthier than regular pizza?
Not automatically. For people with celiac disease or a gluten sensitivity, eating gluten-free is what matters, not the calorie count. If you don't need to avoid gluten, pick whichever crust you enjoy most. Our gluten-free crust is close to our original in nutrition, typically within about 30 calories per slice of a medium pizza.
Why do you serve gluten-free options?
For many people a gluten-free diet isn't a choice. Celiac disease is an autoimmune condition far beyond their control. Being gluten-free can feel limiting, and we're proud to offer options for everyone.
Do gluten-free options taste normal?
Our rice-based dough tastes similar to its grain counterparts. If you're sharing a pizza with a gluten-free friend, it tastes just as good as anything else on our menu.
How do gluten-free options stack up nutritionally?
Our gluten-free dough and original dough are close to equivalent. There are minor variances, but typically no more than plus or minus 30 calories per slice of medium pizza.
Why is only the crust gluten-free?
Only the crust needs to be specifically gluten-free. All our other non-grain ingredients are naturally gluten-free. The exception is salad croutons, which contain gluten.
I'm gluten-free and vegan. Do you have something for me?
Yes. Our vegan cheese pizza can be made with gluten-free dough in personal and medium sizes.
Our gluten-free items are prepared in a shared kitchen alongside products that contain gluten, so we cannot guarantee they are free from cross-contact. Please let us know when you order and speak to a team member if you have questions. We are proud to be a nut-free kitchen.
Hungry?
Handmade dough, real sauce, 100% real cheese — and your order's just a few taps away. Let's get it started.